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Central America

Hunapú, Guatemala

Price range: $26.50 through $159.00

Smallholder producers on the slopes of the Agua and Acatenango volcanoes have been growing coffee for hundreds of years.

Most of these families are indigenous producers who grow the traditional variety, Bourbón, using techniques and traditions passed down from one generation to the next. Once harvested, the ripe cherries are delivered to local miller and exporter Bella Vista, where they are processed in a modified washed manner, using an ecopulper to conserve the local area’s scarce water resources. The coffee is dried on raised beds under a protective covering. Each individual lot is sampled, and only the best of the best get collected together to form this amazing Hunapú offering.

 

Celebrating 20 Years of Coffee

This year, Ritual is celebrating our 20th anniversary by showcasing special coffees from our history. Each bag will feature a “20th Anniversary” sticker and will include interviews with the coffee producers, agronomists, exporters, and importers who have contributed to bringing these coffees to us. Learn more about the 20th Anniversary coffees and check out our first interview with Melanie Herrera below.

Producer
Smallholder Producers
Location
San Miguel Dueñas, Sacatepéquez, Guatemala
Variety
Bourbón
Harvest Season
Spring 2025
Processing Method
Washed
Tasting Notes
nectarine, honey, plum
Sacatepéquez, Guatemala
Map of Sacatepéquez, Guatemala
12oz bag of Hunapú, Guatemala drip coffee

Spotlight: Melanie Herrera

Post Image

Since expanding to sourcing and roasting coffee in 2007, we’ve maintained strong relationships with incredible people across the coffee world. As we celebrate our 20th anniversary, we aim to share their stories with you. Our first anniversary coffees come from Bella Vista in Guatemala. Ritual has been buying coffee from Bella Vista since 2010, and working with Melanie Herrera for many years.

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