North America
Sochiapam, México
Price range: $26.50 through $159.00
The San Pedro Sochiapam community is nestled in the La Cañada province of Oaxaca.
With a unique microclimate, La Cañada has longer rainy seasons, presenting challenges for coffee processing; however, the coffees here are vibrant and bright with notes of stone fruit and citrus. This regional blend is washed, fermented without water for between 18-24 hours, and has notes of clementine, shortbread, and cocoa.
- Producer
- Multiple Producers
- Location
- San Pedro Sochiapam, La Cañada, Oaxaca, México
- Variety
- Typica, Pluma
- Harvest Season
- Spring 2025
- Processing Method
- Washed
- Tasting Notes
- clementine, shortbread, cocoa
Oaxaca, México
