Opened in 2018, Frost Me started as a bakery and turned into a full-service cafe in San Diego’s Little Italy. They pride themselves in making everything from scratch, from the croissants to the barista syrups! We sat down with owners Jon Parker and Audrey Hermes to find out more.
Why did you decide to open a cafe?
“We have always loved spending time at cafes around different cities, and wanted to share our experiences and vision of quality with our community.”
Why did you choose Ritual as your roasting partner?
“We wanted to bring amazing coffee to San Diego that was not offered here, and Ritual’s commitment to quality of product, as well as the commitment to the community and their team, was in line with our vision for our company. They are committed to everything they do. Whether it is a farm they are working with or a wholesale account, everyone is part of the bigger picture, and that is serving an amazing cup of coffee.”
What crave-worthy drink or food menu item is your shop known for?
“Our Lavender Vanilla Bean Latte and our house-made quiche.”
What’s the most surprising task you do at your business?
“Well, Audrey is the head baker and Jon loves to mingle with the guests!”
Visit Frost Me Cafe and Bakery – located in San Diego’s Little Italy!
