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Cerro Buena Vista, Costa Rica

“Sweet Tooth” Single Origin Espresso

Price range: $19.75 through $124.99

The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.

 

In 2017, Ritual visited farmers we work with deep in the Río General river valley. While in this beautiful place, we were introduced to the Torres Valverde family, who had their own working family farm and micro-mill just outside of the main town. The farm is situated on the slopes of Cerro Buena Vista, a foothill of Cerro Chirripó, Costa Rica’s tallest mountain.

At the time, they were a brand new micro-mill just starting production; while showing much promise, there was still a lot of work to be done. When returning in 2018, we were amazed at the progress that Carlos Luis and his wife Lica accomplished. Furthermore, these farmers have gone above and beyond, earning 2 stars in the coveted Ecological Blue Flag Program, which rewards accomplishments in conservation, with an emphasis on the protection of natural resources, combating climate change, and the improvement of public health of the inhabitants of Costa Rica.

In a country where 25% of the land is in protected national parks, this is an especially significant accomplishment- as is the quality of their coffee, processed in a semi-natural “yellow honey” style for incredibly vibrant fruit flavors.

Producer
Lica and Carlos Luis Torres Valverde
Location
Buena Vista de Rivas, Chirripó, Costa Rica
Variety
Catuaí
Harvest Season
Winter 2020
Processing Method
Yellow Honey Process
Tasting Notes
kiwi, lime, cherry pie
Chirripó, Costa Rica
costa rica
Recommended Brew Parameters
Dose 17.2-17.3 grams in a "18g" VST or "17g" Strada basket
Temp 198-200 degrees at the group
Time 32-33 seconds
Brewing Ratio 50-60% or about 31-33g of liquid
Pump Pressure 8.5-9 Bar or 105-110 psi at the group
Days Rested 7-12
“Sweet Tooth” Single Origin Espresso