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La Piñona, Honduras

“Sweet Tooth” Single Origin Espresso

Price range: $23.00 through $134.99

The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.

 

We are very excited about the return of Sebastián Benitez’s La Piñona!

High above the town of El Cielito, overlooking Lake Yojoa, Sebastián grows these Pacas cherries on his farm at 1615 meters above sea level. The cooler temperatures from the lake often shrouds the farm in fog, which helps to slow down the maturation of the fruit.

Working the farm with the help of his wife and family, Sebastián relies on the help of only a handful of employees during the harvest, and manages to do all of the actual farming himself.

 

Producer
Sebastián Benitez
Location
Cielito, Santa Bárbara, Honduras
Variety
Pacas
Harvest Season
Summer 2020
Processing Method
Fully Washed
Tasting Notes
peach, grapefruit, toffee
Santa Bárbara, Honduras
map of honduras
Recommended Brew Parameters
Dose 17.5 grams in a "18g" VST or "17g" Strada basket
Temp 198-200 degrees at the group
Time 30 seconds
Brewing Ratio 50-60% or about 32g of liquid
Pump Pressure 8.5-9 Bar or 105-110 psi at the group
Days Rested 7-12
12oz Sweet Tooth Piñona Bag