“Sweet Tooth” Espresso Talea De Castro
Price range: $23.25 through $139.50
The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.
In the community of Talea de Castro, local producers use various techniques to create a clean and sweet flavor in the coffee. They hand-pick cherries, which go through 24 hours of fermentation before being pulped. After that, the coffee is fermented in tanks for 48 hours before being dried on patios. Talea de Castro aims to increase the participation of women producers each year. Currently, the rate stands at around twenty-five percent and is growing.
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- Producer
- Community Talea de Castro
- Location
- Sierra Norte, Oaxaca, México
- Variety
- Marsellesa, Sarchimor, Typica
- Harvest Season
- Spring 2024
- Processing Method
- Washed
- Tasting Notes
- fuji apple, black tea, toasted almond
Oaxaca, México
Recommended Brew Parameters
| Dose | 17.5 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 30 seconds |
| Brewing Ratio | 50-60% or about 30g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
