North America
“Sweet Tooth” Espresso Los Pinos
Price range: $27.00 through $162.00
The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.
Los Pinos is one of the main coffee communities of Talea de Castro, a village in Sierra Norte, Oaxaca. Los Pinos is a working group comprised of around 23 producers, led by Doña Esperanza Cristóbal. Each producer processes their coffee separately at their farms or nearby processing areas and delivers dry parchment to the town square, where the group mills the coffee to prepare the parchment for shipment. Los Pinos is a sweet, full-bodied coffee with notes of plum, brown sugar, and citrus.
Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
- Producer
- Los Pinos Producer Group
- Location
- Talea de Castro, Sierra Norte, Oaxaca
- Variety
- Typica, Mundo Novo, Marsellesa
- Harvest Season
- Spring 2025
- Processing Method
- Washed
- Tasting Notes
- plum, brown sugar, citrus
Oaxaca, México
Recommended Brew Parameters
| Dose | 17.5 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 30 seconds |
| Brewing Ratio | 50-60% or about 30g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
