“Sweet Tooth” Espresso Esperança
$24.50 – $147.00
The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.
For generations now, the Souzas have been doing things a bit differently in Brasil. Bruno Souza processes his coffee carefully in small batches, producing the best coffee he can – not the most. This natural harvest is full-bodied, sweet and jammy, with notes of raspberry, peanut brittle and cocoa nib.
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- Producer
- Bruno de Oliveira Sidney de Souza
- Location
- Campos Altos, Minas Gerais, Brasil
- Variety
- Rubi, Topazio
- Harvest Season
- Summer 2023
- Processing Method
- Natural
- Tasting Notes
- raspberry, peanut brittle, cocoa nib
Recommended Brew Parameters
| Dose | 17.5 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 30 seconds |
| Brewing Ratio | 50-60% or about 30g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
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