Take a ride on the Sunny Side!
Sunny Side Seasonal Espresso
Price range: $21.00 through $126.00
We are believers in the promise of San Francisco, it’s the city of Art and Innovation. And this year we asked 3 artists: What is your idea of a revival of San Francisco?
Our first winner, Haley Guilfoile envisions a flourishing San Francisco as a diverse city of passionate individuals who have a healthy work/life balance, who have the food they need, who are able to spend time doing what makes them happy and take care of their mental and physical health. They can uplift each other and support local businesses, and grow a unique community where everyone belongs and thrives as exactly who they are.
Sunny Side shines with a bright Costa Rican base, finds sweetness from Guatemala, and gets its tea-like finish from Ethiopia.
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- Components
- ⅓ GUATEMALA ⅓ COSTA RICA ⅓ ETHIOPIA
- Location
- Atitlan Recanmiento Xojolá, Nahualá, Sololá, Guatemala | Candelaria, Palmares, Alajuela, Costa Rica | Aleta Wondo, Sidama, Ethiopia
- Variety
- Bourbón, Catuaí, Heirloom Varieties
- Harvest Season
- Spring 2023
- Processing Method
- Washed
- Tasting Notes
- watermelon, dark chocolate, lemon lime
Recommended Brew Parameters
| Dose | 17.3 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 28 seconds |
| Brewing Ratio | 50-55% or about 32g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
