South America
Pacaybamba, Perú
Price range: $20.50 through $123.00
In the Inkawasi District of Cusco, coffee is the most important factor in terms of economic growth for producers in the region.
For over fifty years, the Pacaybamba area of Inkawasi has been wholly dedicated to cultivating coffees. This community lot, grown with ideal soil and climate conditions, is grown by smallholder producers in the region, washed, processed, and fermented for over thirty hours, and dried on raised beds at community run mills. Pacaybamba has a sweet brown sugar and nutella like body, with crisp notes of green apple.
- Producer
- Smallholder Producers
- Location
- Inkawasi, Cusco, Perú
- Variety
- Typica, Bourbón
- Harvest Season
- Fall 2023
- Processing Method
- Washed
- Tasting Notes
- green apple, brown sugar, nutella
Cusco, Perú
