Central America
Evin Moreno Gesha, Honduras
$23.75
Out of stock
Early on in his coffee growing, Evin set himself apart by focusing on processing his coffee differently—he combines the anaerobic style of fermenting whole cherries in buckets with traditional washed process by depulping the cherries and fermenting them in tanks. This method allows for the vibrancy of a washed process coffee alongside the juiciness of an anaerobic process. An incredibly special coffee, you’ll find it to be effervescent, bright, and juicy with notes of elderflower, melon, and meyer lemon.
- Producer
- Evin Joel Moreno Reyes
- Location
- El Cedral, Santa Bárbara, Honduras
- Variety
- Gesha
- Harvest Season
- Summer 2025
- Processing Method
- Anaerobic Washed
- Tasting Notes
- elderflower, melon, meyer lemon
- Net Weight
- 4oz (113g)
Santa Bárbara, Honduras
Producer Spotlight: Evin Moreno
In the community of El Cedral, Evin Moreno and his family are well-known for their exceptional and vibrant coffees. Evin Moreno is the son of Pedro Moreno, one of the first coffee producers to grow and sell specialty coffee in the Santa Barbara area of Honduras.
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