South America
Arturo Legarda, Colombia
Price range: $26.00 through $178.00
On a steep hill in the village of Granadillo in the municipality of La Florida, Arturo Legarda and his son Jesús have a small two-hectare farm.
They grow Castillo and Colombia varieties. After harvesting, the coffee typically undergoes fermentation for about 12-15 hours before being washed in tanks. They have a small drying set-up of raised beds in a parabolic dryer, where they dry the coffee for around 20 days. The result is a rich cup, with complex notes of tropical fruit and citrus, with a sweet chocolate flavor.
- Producer
- Arturo Legarda
- Location
- La Florida, Nariño, Colombia
- Variety
- Castillo, Colombia
- Harvest Season
- Summer 2025
- Processing Method
- Washed
- Tasting Notes
- mango, yuzu citrus, milk chocolate
Nariño, Colombia
