South America
“Sweet Tooth” Espresso Recolectores: Rigoberto Diaz
Price range: $26.50 through $182.00
The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.
Rigoberto Diaz Navarro works with the foundation of Manos al Grano to hire legally paid pickers as part of the Proyecto Recolectores program. In addition to growing coffee, Rigoberto also grows seedlings of shade trees as part of a wider reforestation project. He has a nursery of many types of trees, primarily Guamo trees, which he provides to his neighbors. His coffee is bright and sweet, with a deep and rich body.
Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!
- Producer
- Rigoberto Díaz Navarro
- Location
- Yacuanquer, Nariño, Colombia
- Variety
- Colombia, Castillo
- Harvest Season
- Summer 2025
- Processing Method
- Washed
- Tasting Notes
- dark chocolate, tropical fruit, lemon
Nariño, Colombia
Recommended Brew Parameters
| Dose | 17.5 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 30 seconds |
| Brewing Ratio | 50-60% or about 30g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
